Two Directions, One Destination

Healthy Seafood Products

Recent studies once again validate the health benefits of adding seafood to your regular diet.  Omega 3 (found in fish) and Omega 6 fatty acids are essential fatty acids.  The key word “essential” means you must consume these in your diet as your body cannot convert or produce them.  We recommend seafood as the staple protein of your diet.

All Natural

The products featured on this website contain no additives, chemicals, antibiotics, hormones, or genetically modified organisms (GMO’s).  The process steps are designed to protect and ensure that no cross contamination occurs.

Renewable resources

The organic aquaculture shrimp featured are hatched, raised, fed and packaged under strict environmentally friendly guidelines.  The resource is totally renewable and operates in a closed production cycle with no additional collection of wild larvae necessary.  The entire process is carried out by EXPALSA in Guayaquil, Ecuador and is certified by Naturland E.V. in Germany, and QCS, a USDA and ISO-65 compliant organic certification program.

Sustainable resources

The sustainable wild caught seafood featured is certified by the Marine Stewardship Council (MSC). MSC is an independent non profit organization based in London, England. A certified fishery involves close monitoring of harvest quantities coupled with the reproductive science of the species along with the impact on the fishery and the marine ecosystem. These steps assure a resource available for many future generations.

Environmental stewardship

In both the organic aquaculture and sustainable wild fisheries paramount attention is paid and specialized techniques are utilized to have only minimal short term impact on the surrounding environment.

Environmental restoration

The organic shrimp farm inventories and monitors the surrounding flora and fauna. There are two separate reforestation programs in place and today the mangroves in the area have been restored to levels comparable to the area in the 1950’s.

Ethical Solutions

The organization that certifies the organic aquaculture, Naturland E.V., and the organization that certifies the sustainable wild caught fisheries, MSC, have stringent guidelines established that assure an ethical environmental solution to raising and harvesting seafood. We invite you to visit their web sites for detailed information on their total outlook.