From the pristine icy cold waters of the South Pacific Ocean we bring you New Zealand Hoki, a firm, white flesh, skinless, boneless fish fillet with a delicate flavor that lends itself to many cooking methods. It is no surprise that once again most recent studies verify the importance of including fish as part of your regular diet as a healthy source of protein, excellent source of omega 3 fatty acids with NO saturated fats.

New Zealand Hoki is a deep water fish caught by mid water trawling factory vessels. This fishing method has very little ecological impact and the fish is caught, filleted, frozen and packaged on board the factory vessel to seal in the freshness. Since it is wild caught in clean, unpolluted waters, New Zealand Hoki is among the most natural food sources available. There are no chemicals, antibiotics, GMO’s, or additives of any kind making it a totally natural unadulterated product.

The condition of the current stocks, the impact on the ecosystem, and the fisheries management system in place has earned New Zealand Hoki the Marine Stewardship Council (MSC) certification as a sustainable resource. As responsible individuals we all should be concerned about over fishing and purchasing products that carry the MSC logo supports a growing trend for responsible management of all seafood harvested for human consumption. For more information about wild caught sustainable seafood please visit the sustainable seafood information page on this site.